Chives belong to the Look family and therefore is related to the cultivation of onions, leeks, and garlic as such. The vegetation originates from Europe and Northern Asia. Chives grow in june-july and in Holland and Belgium chives still grow in wild. This kind of species take care for a nutrition stock in the ground which is able to survive winter. Due to this, in spring chives can bloom and produce seed fast.
Due to its strong taste, rosemary could be perfecly used for guiding strong tasting meat like steak and poultry. It can stand the baking and grilling process. Rosemary can also be used in salads and sauces.
