Coriander

Coriander

Coriander is mostly used in the Asian kitchen. Coriander originates from the Middle-East and Southern-Europe. A big difference in taste exists between the seed and the leafs of this herb. For some people, the leafs taste a little like soap. For other people, they taste a little like parsely influenced with lemon.

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Dill

Dill

Dill is widely used in soupes and sauces, but will not be cooked or combined with other herbs in order to keep its palate.

Dill's dried seed is used for canning cumcumbers and pickles, but also to aromatise vinegar. Furthermore this seed can be used as a soporific.

Contact

GreenFresh

Vinkenweg 50B

2231 NT Rijnsburg

Tel: +31 7140 10806

Fax: +31 7140 10012

E-mail: info@greenfresh.nl

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