Chervil is related to herbs like parsely, which are able to survive winter. It originates from the south of Europe and West - Asia. Chervil was taken to North - Europe by the Romans, who mainly used is as medicine. Chervil has to be bred in moist, shallow, humus ground.
With its fresh and sharp taste, menthe can improve digestion. Mixed menthe is excellent for making tea. Furthermore, menthe can be applied in sauces, sirupes, salads, deserts, and of course drinks.
