Chives belong to the Look family and therefore is related to the cultivation of onions, leeks, and garlic as such. The vegetation originates from Europe and Northern Asia. Chives grow in june-july and in Holland and Belgium chives still grow in wild. This kind of species take care for a nutrition stock in the ground which is able to survive winter. Due to this, in spring chives can bloom and produce seed fast.
With its fresh and sharp taste, menthe can improve digestion. Mixed menthe is excellent for making tea. Furthermore, menthe can be applied in sauces, sirupes, salads, deserts, and of course drinks.
