Sorrel is one of the most spicy vegetations in its family. There are about two hundred species which naturally grow in middle climate areas on the Northern half round. Nowadays, sorrel is introduced world wide.
Due to its strong taste, rosemary could be perfecly used for guiding strong tasting meat like steak and poultry. It can stand the baking and grilling process. Rosemary can also be used in salads and sauces.
