Chervil is related to herbs like parsely, which are able to survive winter. It originates from the south of Europe and West - Asia. Chervil was taken to North - Europe by the Romans, who mainly used is as medicine. Chervil has to be bred in moist, shallow, humus ground.
In Holland, coriander is usually applied in dishes from foreign origin. In past, this herb used to be populair in the Dutch and Belgian kitchen. Nowadays it is only applied as a component of Belgian lager. Both the leafs and the seeds of coriander are proper for flavouring.
