Ruccola or Roquette originates from South-America and Southern-Europe, where it has been bred for ages. Around 1981, ruccola was introduced in Holland by the company Tubbergen.
Sage is a strong flavouring plant which is used a lot in meat-courses, but also with cooking milk. This sage milk is considered as medicinal and calming.
Because of its strong flavour, sage should be used carefully. It easily overrules the taste of other herbs.
